This eye catching bowl of Shan noodle was photographed by Mr. Jocob Otten on his trek from Kalaw to Inle Lake. In general, Shan noodle is a national wide dishes but its authenticity condenses in Shan state where it originates.



This cake is sold at Scott market, one of the most busiest markets in the country.
Photo taken by Ms. Kim Cofino




Ms. Elaine Yong has tried her creative noodle at View Point Restaurant, one of the most famous restaurants in Inle. This restaurant was run by a French chef with lots of excellent reviews. If you have more time, join their cooking class too !


Tofu salad is a cheap eat and very popular amongst the local people, it is fresh and healthy.


With the remarkable influence from Indian cuisine, it is no surprise that curry in Myanmar is one of the favorite dishes in any restaurant from budget to luxury.


Charred eggplants inspires any vegetarian with its vivid color - try it in Yangon.



Mohinga is a typical breakfast dish and Myanmar people like it - you will have the same feeling as you savour it in the morning.

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